BBQ shrimp recipe is the perfect dish for those who love rich, smoky flavors paired with the natural sweetness of shrimp. Whether you’re hosting a summer cookout or looking for an easy weeknight dinner, this BBQ shrimp recipe will deliver a mouthwatering experience. The shrimp are marinated in a savory and tangy sauce, grilled to perfection, and topped off with fresh herbs to elevate the flavors.
Why You’ll Love This Recipe
- Quick & Easy: This BBQ shrimp recipe comes together in under 30 minutes, making it perfect for a busy weeknight or spontaneous gatherings.
- Bursting with Flavor: The marinade includes a blend of BBQ sauce, garlic, lemon juice, and spices that give the shrimp a sweet and tangy kick.
- Healthy Option: Shrimp is low in calories and packed with protein, making this recipe a healthier alternative to heavier BBQ dishes.
- Versatile: You can grill the shrimp outdoors or cook them indoors on a grill pan for the same delicious results. Perfect for any season!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
- Fresh parsley or cilantro, for garnish
- Lemon wedges, for serving
Instructions:
1. Prepare the Marinade
In a large mixing bowl, whisk together the BBQ sauce, olive oil, minced garlic, lemon juice, smoked paprika, chili powder, and black pepper. This will be the flavorful base for marinating your shrimp.
2. Marinate the Shrimp
Add the shrimp to the bowl of marinade and toss until fully coated. Let the shrimp sit in the marinade for 10-15 minutes, allowing the flavors to absorb.
3. Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers (if grilling outdoors) or simply place them on the grill pan. Cook for 2-3 minutes on each side, until the shrimp turn pink and are lightly charred.
4. Serve and Enjoy
Once cooked, transfer the shrimp to a serving platter. Garnish with freshly chopped parsley or cilantro, and serve with lemon wedges on the side for a bright, citrusy finish.
Variations:
- Spicy BBQ Shrimp: Add extra chili powder or a pinch of cayenne pepper to the marinade if you prefer more heat.
- Herb-Infused Shrimp: Mix in fresh thyme or rosemary for an herby twist to the BBQ flavor.
- Cajun-Style Shrimp: Swap out the BBQ sauce for Cajun seasoning and butter for a New Orleans-inspired dish.
What to Serve with BBQ Shrimp Recipe
This BBQ shrimp pairs wonderfully with a variety of side dishes. Try serving it with:
- Grilled corn on the cob
- A light summer salad
- Garlic bread or crusty French bread to soak up the extra sauce
- A side of rice or quinoa for a heartier meal
Storing and Reheating Leftover BBQ Shrimp
If you have any leftovers, storing and reheating shrimp properly is key to maintaining its juicy, tender texture. Here’s how:
- Storing: Place leftover shrimp in an airtight container and refrigerate for up to 2-3 days.
- Reheating: Reheat gently over low heat in a skillet, adding a splash of water or chicken broth to keep the shrimp moist. Avoid microwaving, as this can cause the shrimp to become rubbery.
BBQ Shrimp Recipe Nutrition :
Want to dive deeper into the nutritional benefits of BBQ Shrimp Recipe? Learn more about its benefits in this informative guide to see why it should be a staple in your diet.
Final Thoughts:
This BBQ shrimp recipe is a guaranteed hit for anyone looking to serve up a flavorful, protein-packed dish with minimal effort. With its bold BBQ flavor and tender, juicy shrimp, it’s sure to become a go-to for grilling season or casual dinners. Don’t forget to add your favorite sides and a refreshing drink for the ultimate BBQ experience!
Looking for more meal prep ideas like BBQ Shrimp Recipe ? Check out these 2 Ground Venison Recipes to keep your week both healthy and tasty!